Boiled Peanuts

Boiled Peanuts

This is the perfect recipe for me, salty but not overboard!

Fresh peanuts widely available from most veg shops in china town,
Derrick avenue, Cyrildene.

500g              Fresh Peanuts ( available from March to end April )
40g                Salt
1L                 Water


  • Rinse peanuts well to remove any loose soil.
  • Add the peanuts, water and salt to saucepan and bring to a simmer, fully covered.
  • Simmer covered for 3 hours , until very soft.
  • Drain ( But don’t rinse) and eat, hot or at room temperature.


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