This is the perfect recipe for me, salty but not overboard!

Fresh peanuts widely available from most veg shops in china town,
Derrick avenue, Cyrildene.

Ingredients
500g              Fresh Peanuts ( available from March to end April )
40g                Salt
1L                 Water

Method

• Rinse peanuts well to remove any loose soil.
• Add the peanuts, water and salt to saucepan and bring to a simmer, fully covered.
• Simmer covered for 3 hours , until very soft.
• Drain ( But don’t rinse) and eat, hot or at room temperature.

Enjoy!