This is the perfect recipe for me, salty but not overboard!
Fresh peanuts widely available from most veg shops in china town,
Derrick avenue, Cyrildene.
500g Fresh Peanuts ( available from March to end April )
- Rinse peanuts well to remove any loose soil.
- Add the peanuts, water and salt to saucepan and bring to a simmer, fully covered.
- Simmer covered for 3 hours , until very soft.
- Drain ( But don’t rinse) and eat, hot or at room temperature.